Cha Sha, the vibrant and beloved brand, has captured hearts and taste palates with its delightful offerings and joyful ambiance. Since opening our doors in 2019, Cha Sha has flourished and blossomed into a culinary haven that resonates with joy and flavor. Our iconic chai, lovingly served in traditional clay pots (matka), has become a symbol of togetherness and tradition, inviting guests to savor each sip with a smile.

Stepping into Cha Sha is like embarking on a culinary journey through the bustling streets of South East Asia. Our menu is a vibrant tapestry of flavors and textures, showcasing the best of street food delights. From the savory Karachi Bun kebab to the fragrant Sheermal, each dish is a celebration of culinary craftsmanship and cultural fusion.