Cha Sha has captured hearts, and palates, with its delicious food and drinks combined with its vibrant ambience since first opening in 2019. Cha Sha has grown into a culinary haven recognised by its vivacious décor and signature menu. Our iconic Cha, served in handmade, traditional clay pots (Matkas) has become the signature symbol of Cha Sha.
The delights don’t stop, from our pizza paratha, our variety of freshly prepared paratha wraps and our loaded fries, Cha Sha has become synonymous with delicious indulgence and flavourful opulence. The laughter and fun which fill our cafés is testament to the joy Cha Sha brings to all who visit our stores.
At Cha Sha we believe in creating more than just food, we create memories, connections and soulful happiness with each bite or sip. We invite you to experience the essence of Cha Sha, a place where food goes way beyond nourishment but rather a celebration of life and community. Every dish tells a story and every visit leaves with a heart of happiness.
All our tea leaves blend sustainability with flavour and are environmentally sustainably grown and consciously harvested.
Our coffee beans are shade grown by farmers in developing countries protecting the environment and uplifting and supporting small industries.
Our teas, drunk from clay pots (Matkas), not only enhances the flavour but also reduces the use of disposable cups and plastic.
Our commitment to the communities we serve is the heart of our business. Hosting cultural events, supporting local small business and our charitable donations are all a part of our ethos.
Cha Sha is determined to contribute to reducing plastic use, replacing single use packaging and minimising food waste in the fight against climate change.
