Cha Sha


“Sip sustainably,
savor consciously."

Embracing nature, one matka at a time

Our Core Commitment


Our Tea leaves intertwine with sustainability, honouring tradition and nature. Sip consciously for a greener future.


Our shade grown Coffee beans production supports farmers from developing countries to protect the eco system.


Drinking tea from clay pots offers a unique experience that enhances the flavour and aroma of beverages. The traditional art of using clay pots not only adds a touch of authenticity to the drinking experience but also promotes sustainability by reducing the use of disposable containers and plastic.


we are determined to reducing plastic use to help fight climate change and protect the environment.


Cha Sha benefits the society by fostering community connections, supporting local businesses, promoting sustainability, and giving back to the community through charitable initiatives.